Monthly Archives: December, 2014

The Cheap-Ass Gourmet: Steel-cut Oats, Smiter Style

Steel-cut oats seem to be all the rage right now: they’re tasty and nutritious and they stick to the ribs in the way that, say, Cocoa Puffs don’t. Trouble is, they take forever to make. I don’t know about you, but if I have to wait 45 minutes before tucking into my breakfast, someone’s gonna get …

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