Monthly Archives: November, 2015

“How are you doing, Mrs March?”

When I moved to Toronto to attend university, my first summer job was in the box office of a big theatre. About once a week, usually at lunchtime, a woman named Mrs March would come in to pick up a batch of tickets. We all dreaded her arrival and would scramble NOT to be at …

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Chef Smiter’s “Clean out the fridge” frittata

This is one of those things that I make every couple of weeks or so when I look in the fridge and realize I’ve got little odds & ends of things, little containers of this & that, and am stuck on what to make for dinner. The recipe & instructions are below — just scroll …

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